Lemon Bundt Cake – Easy Recipe!

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Lemon Bundt Cake

Lemon Bundt Cake

If you’re craving something light, zesty, and totally delicious, this Lemon Bundt Cake with Cream Cheese Frosting is the way to go. It’s super easy to make, and the combination of bright lemon flavor and creamy frosting will have you coming back for seconds. Perfect for any occasion, whether you’re having a family gathering or just need a sweet snack.

Why Lemon Bundt Cake?

Lemon Bundt cake is one of those desserts that just looks impressive without much effort. The Bundt pan gives it that beautiful ring shape, and the flavor? Oh, it’s everything! You get the tangy, refreshing lemon in every bite, balanced out perfectly with the rich, smooth cream cheese frosting. It’s the best of both worlds—light and fluffy, with just the right amount of sweetness.

Supplies Needed

• Mixing Bowls
• Electric mixer, or this can be mixed by hand
• Bundt pan
• Oven mitts
• Spatulas

Why You’ll Love This Cake

This Lemon Bundt Cake with Cream Cheese Frosting is seriously irresistible. The cake is light, moist, and bursting with lemon flavor, while the frosting is rich, smooth, and tangy. It’s like a sweet and refreshing slice of sunshine that’s perfect for any occasion. Plus, it’s easy to make—just mix, bake, and frost! It starts with a boxed cake mix, but don’t let that turn you off to this recipe – it’s delicious! And such a crown pleaser.

As always, if you give this recipe a try please let me know what you think!

Lemon Bundt Cake – Easy Recipe!

Recipe by MaeganCourse: DessertDifficulty: Easy

Servings

16

servings

Prep time

20

minutes

Cooking time

40

minutes

Ingredients

• Boxed Lemon Cake Mix

• 3.4 oz box of Lemon Pudding mix

• 3/4 cup sour cream

• 3/4 cup vegetable oil

• 1/2 cup milk

• 4 eggs

• Cream Cheese Frosting

• (1) 8oz block of cream cheese

• 1/4 cup salted butter

• 1 tsp vanilla

• 4 cups powdered sugar

Directions

• Preheat oven to 350 degrees
• In a mixing bowl, combine lemon cake mix and lemon pudding mix.
• Add in eggs, milk, oil, and sour cream. Mix until combined.
• Pour cake batter into lightly greased Bundt pan.
• Bake cake for 45 minutes, or until toothpick comes out clean.
• Allow cake to completely cool before frosting.
• Mix room temperature butter and cool cream cheese on high until combined and light and fluffy
• Add in vanilla and powder sugar, 1 cup at a time, mixing until combined.
• Spread evenly on your cooled Lemon Bundt cake or pipe it on as pictured. Enjoy!